From Garden to Cup: Orientaleaf’s White Tea Journey

White tea, with its fragile flavors and refined fragrances, holds a distinct place in the globe of tea. Amongst the most revered types of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle.

Shou Mei, frequently described as the "old male's eyebrow," is a robust white tea with a personality that attracts attention. This tea, named for its uniquely designed fallen leaves that resemble the brows of a senior man, is harvested later on in the season, resulting in a fuller, extra noticable flavor. Shou Mei has actually a slightly oxidized account, providing it a richer body compared to various other white teas. It boasts a mix of fruity and floral notes, frequently with tips of honey and a subtle earthiness. This complexity makes Shou Mei a superb option for those who value a more durable tea that still keeps the mild attributes of white tea.

Fuding White Tea hails from the Fuding region in China's Fujian province, an area renowned for producing some of the finest white teas in the world. This tea is a testimony to the virtuosity and tradition of white tea production in Fuding, supplying a really genuine experience for tea fans.

Aged White Tea is a classification that has actually obtained significant interest over the last few years. Much like fine white wine, white tea can be matured to create deeper, much more complicated tastes. As the tea grows, it undergoes a natural fermentation process, leading to a smoother, mellower taste with improved sweet taste and a richer, extra rounded profile. Aged White Tea typically read more displays notes of dried out fruit, honey, and a refined tip of earthiness, making it a fascinating selection for those that value the nuanced tastes that feature aging. At Orientaleaf, we take fantastic care in sourcing and keeping our aged white teas, ensuring they reach their full capacity before reaching your cup.

This tea is made from both the buds and leaves of the tea plant, resulting in a somewhat fuller flavor compared to Silver Needle yet still keeping the delicate high qualities of white tea. The equilibrium of flavors in White Peony makes it a favorite amongst white tea lovers and beginners alike.

Gong Mei, or Tribute Eyebrow, is another range of white tea that uses an one-of-a-kind taste profile. It is typically harvested a little later in the period than White Peony, resulting in a tea that has a more robust and a little much more oxidized personality.

White Hair Silver Needle, likewise called Bai Hao Yin Zhen, is possibly one of the most famous and extremely treasured white tea. Made exclusively from the young, unopened buds of the tea plant, Silver Needle is renowned for its elegant taste and delicate appearance. The buds are covered in great silvery hairs, offering the tea its name and a distinct aesthetic allure. Silver Needle is prized for its white peony light, wonderful taste with refined notes of melon and a remaining flower aftertaste. The mixture is generally a really light, almost colorless alcohol, which hides the deepness of flavor had within each sip. This tea is the epitome of elegance and sophistication, commonly booked for unique occasions or moments of peaceful reflection.

Whether you are a skilled tea aficionado or just beginning your trip right into the world of white tea, our selection offers something for every person. Discover the delicate flavors of Shou Mei, the pristine preference of Fuding White Tea, the aged complexity of Aged White Tea, the floral elegance of White Peony, the durable character of Gong Mei, and the unrivaled refinement of White Hair Silver Needle.

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